Borges Extra Virgin Olive Oil, 1L

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Important Information

Ingredients

Extra virgin olive oil.

Directions

To be used in raw cooking.

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Product Description

Size:1Liter

Ideal substitute for butter and ghee. To be used in raw cooking.

From the Manufacturer

Features

Produced by cold pressing of freshly picked olives: conserves the flavor, aroma & vitamins of the fruit

Usage

• Bread Toast
• Salads
• Grilled Foods
• Steamed Vegetables
• Borges view larger

About the brand

Borges belongs to the Mediterranean region; Mediterranean diet is considered to be one of the healthiest diets in the world and olive oil is an important ingredient in it. Borges launched its world famous olive oils in India with an aim to introduce Indian consumers to the fact that various variants of olive oil are relevant for their kitchens as well.

World-renowned brand which is recognized as a leader in oils and vinegars

An extensive international network; presence in over 105 countries

Guaranteed Quality and Traceability of our products

Recipe:

Fusion Shahi Paneer

Ingredients:

• 2 small packets of paneer (approximately 200 grams
• 1 small onion, chopped
• 4 medium tomatoes, diced, or 8 small canned tomatoes
• 1 cup pasta sauce, penne vodka or any tomato-based sauce
• 1/2 cup fat-free or low-fat plain yogurt
• 1 tablespoon Borges Extra Light Olive Oil
• 2 garlic cloves, or 1/4 teaspoon minced garlic
• 1/3 teaspoon cumin for flavor
• 1/4 salt to taste, 1 cup water

Method:

Grease an 8-inch pan with a thin layer of Borges Extra Light Olive Oil or vegetable oil, or coat it with nonstick spray.

Preheat oven to 350 degrees F.

Bake the paneer for 30-40 minutes. It can even be grilled immediately for 4 or 5 minutes. Watch closely. Heat a skillet or medium saucepan, and add onions, garlic, and cumin.

Cook for 5-8 minutes, covered, since the cumin will cause the mixture to splutter if these ingredients were not added with the heat turned off.

Watch closely since these ingredients get heated quickly. When the onions are translucent, the garlic is a light golden brown, and the cumin has settled down, add the tomatoes, the tomato paste, and the yogurt. Add the water, and simmer for approximately 8-10 minutes, stirring constantly.

Add the baked and/or grilled paneer and stir until well mixed. Garnish with cilantro leaves or coriander seeds. Add salt to taste. Serve hot with flatbreads or rice.

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